Had #133 Stir Fried Eggplant Szechwan Style and #155 Fried Noodle with Shrimp, B.B.Q Pork, Sliced Chicken, Green Vegetable (which also contains, fancy cut calimari).
The eggplant dish was very tastey and rich. First I thought all this richness was coming from a whack of oil. Not so, because the next day when I went for the left-overs and there was only a little oil the floated to the top.
As for the noodles .... my fav from the Ging Sing. Crispy edged and real a kwel mix of flavours. A meat lovers version for sure, because it contains four; Chicken, Char Siu, Shrimp and Calamari. The veggie part includes, Gai Lon and carrot, etc. mmmm ... want some more.... now.
Captain Caper
The eggplant dish was very tastey and rich. First I thought all this richness was coming from a whack of oil. Not so, because the next day when I went for the left-overs and there was only a little oil the floated to the top.
As for the noodles .... my fav from the Ging Sing. Crispy edged and real a kwel mix of flavours. A meat lovers version for sure, because it contains four; Chicken, Char Siu, Shrimp and Calamari. The veggie part includes, Gai Lon and carrot, etc. mmmm ... want some more.... now.