Spring roll, BBQ beef, and shrimp on sugarcane shown here. Very good but it takes patience to put together. They've improved how they serve the wrappers -- they are individually separated by little disks of plastic mesh.
Very yummy, but they are a little bit stingy on the meat. I normally get this to share with a colleague and we always ask for extra rice wraps and they always forget to bring them. When we finally do get our extra wraps they are still a bit crispy leaving us to our creative devices to make them soft enough.
Lolita