Ottawa Foodies

Hi, my name is Mark and I love good food. ;-)

When filling out these profile things I'll often list my favourite foods or restaurants but of course that isn't necessary here -- you only need to look at the list to the right.

Anyway, here's my one minute food autobiography:

I was born in Victoria into a family that loves food. My mom is Swiss and has worked hard in the kitchen ever since her kids were born. My dad is English and is an appreciative diner and dishwasher. I grew up sitting next to the stove and watching Mom's every move as she concocted wonderful feasts. Much of our fare was prepared from scratch: home-baked bread, soups, pies, jams, kefir, birchermuesli, a dozen kinds of cookies at Christmas. We had apples, pears, walnuts, raspberries and plenty of vegetables in our garden. We picked blackberries in the countryside and went shrimping in the Pacific. There was always plenty of Swiss chocolate and cheese around too.

When I finished school and moved to Ottawa at the age of 22 I was pleased to find quite a good selection of restaurants. In the years since then the overall quality has improved quite a bit. Even better, the selection of foods and ingredients in our grocery stores and markets is continually getting closer to that of a big city. Tracking the availability of hard-to-find foods has always been a hobby of mine and until I created Ottawa Foodies there was no good way to share it.

I live in Nepean North with my sweet wife and wonderful boy/girl twins. Wifey loves to eat almost as much as I do but our kids do not (yet).

In my professional life I'm a code monkey. For more info you can snoop at my resume: markwarburton.com