Foods from Second Cup



2008 Nov 10
A few weeks ago, while I was working at Bank and Cooper, I slipped out for a coffee. The Bridgehead at Bank and Gladstone had closed early, and a friend insisted that Second Cup's coffee had gotten better.

They were seriously wrong. It had the worst oily aftertaste, and there were grinds in my first sip. I mentioned this to the barista, who merely shrugged and told me that all their coffee had grinds.

2008 Jun 9
The Vanilla Bean Latte is to die for...