Foods from Bistro 115
Comments
2007 Jan 22
Man can not live on bread alone (and my friends all know I've tried...) but I think I could make a great go of just eating their Pheasant Sausage, and Duck Confit. From what I can tell (correct me if I'm wrong all you foodies) it seems to be family owned, and run with the pride and quality you'd expect from that. I have NEVER been disappointed here. Once, the waitress noticed my wife and I were juggling our infant son, and she offered to take care of junior for a few minutes (ostensibly so we could enjoy a few bites of the excellent food.) I dare someone to tell a story of better service!
I probably shouldn't say this, but this place is a hidden jewel, as it has a charming vine covered patio in the back that is often not as busy as it should be due to their 'off the beaten path' location in The Market.
I probably shouldn't say this, but this place is a hidden jewel, as it has a charming vine covered patio in the back that is often not as busy as it should be due to their 'off the beaten path' location in The Market.
coffeegirl
First post for this user
here on Saturday night. With no reservations
we were seated rather quickly and efficiently.
As it was our first time here, we were unsure
what to order. We both decided on seafood and
were very satisfied with both. I do recommend
the rillette to start. It was great. The
atmosphere was very relaxed and in no way did
we feel rushed. The staff was also very
friendly and accomodating. I DO want to go back
again to see if the food and service is consistent
but otherwise we were pleased. Not blown out of
the water pleased, but pleased.