Foods from The Greystone Grill
Comments
2013 Nov 30
My daughter and I came up to visit friends and we had dinner at the Greystone. Awesome experience. Warm friendly atmosphere run by a nice family. The chef even came out to talk everyone individually. I had beef tenderloin medallions in a port wine reduction that was to die for. My daughter had chicken brochettes with Greek salad and our friends had fresh Ashton beer battered fish and chips that they swear by as the best they've ever had. We started with mussels in white wine and finished with creme brûlée. It was only a 30 minute drive from Kanata and exceptional value. We will be back.
2013 Oct 29
My name is Darryl MacDougall, I am the Chef-owner of The Greystone Grill in Constance Bay. We offer an all from scratch family style menu featuring an all day breakfast, fresh made pastas and dry aged in house steaks.
I was classically trained at The Windsor Arms in Toronto and have owned several restaurants across Ontario since the early 90's.
We would like to invite the foodies of Ottawa to take a leisurely drive west of Kanata with the spectacular views of The Ottawa River and the Gatineau Park mountains.
I was classically trained at The Windsor Arms in Toronto and have owned several restaurants across Ontario since the early 90's.
We would like to invite the foodies of Ottawa to take a leisurely drive west of Kanata with the spectacular views of The Ottawa River and the Gatineau Park mountains.
Hank
First post for this user