Foods from KS on the Keys
Comments
2012 Nov 24
Not a bad quick dinner before a movie. I had the tilapia and pilaf with veg side -- the fish was tasty, with a light breading embedded with herbs. The bland pilaf failed to dazzle, but the robustly sized veg pieces (naked and steamed al dente) were fresh, which I deeply appreciated. Partner declared the cannelloni passable, and it certainly looked like it had been hand-made. Across the table, the boy quickly dispatched a plate of chicken tenders and fries. I managed to sneak a fry off his plate (fingers intact), but could not see what the fuss was about.
The room is spacious and pleasant, the service pert. The vertiginous menu sprawls continents, and made decision-making more difficult, but not in a good way -- it would probably benefit from some trimming.
All in all, I would return, perhaps when I'm in the mood for pizza (which looked good, whizzing past our table).
The room is spacious and pleasant, the service pert. The vertiginous menu sprawls continents, and made decision-making more difficult, but not in a good way -- it would probably benefit from some trimming.
All in all, I would return, perhaps when I'm in the mood for pizza (which looked good, whizzing past our table).
2012 Nov 18
Went to KS for the first time since they changed locations (I know, I know....its been a few years lol). One of my party had the bacon and eggs and was quite satisfied with it. I had a small pepperoni and green olives and it was very tasty. The crust was perfectly cooked and was not soggy on the bottom. The other two people had a medium KS special and loved it. Again the crust was perfectly cooked. Will definitely go again when I am in the neighbourhood.
2012 Feb 12
I'm giving you a nice warm thumbs up for mentioning the pizza bag. I got one too (though mine was $50) and it really does make a difference. I got mine at C.A. Paradis and I could probably fit 4 extra large pies in it. It's good when I get chicken dinners or anything else that is oddly shaped.
BTW, those pizzas look pretty darned good. Just the way I like 'em. Nicely browned cheese and thick crust.
BTW, those pizzas look pretty darned good. Just the way I like 'em. Nicely browned cheese and thick crust.
2012 Feb 12
Hmmm KS pizza.....satisfies my pizza craving every time. Can't say we've ever tried anything else on the menu.
Pizza # 1 pepperoni, hot peppers, pineapple
The dough is perfect, nice and chewy not too thick not too thin. Their sauce could use a little bit of salt but if you like nice salty green olives on your pizza then it works. Just the right amount of ooey gooey cheese.
We always get the pizzas to go. Just bought an insulated pizza bag, well worth the $30 bucks.
Pizza # 1 pepperoni, hot peppers, pineapple
The dough is perfect, nice and chewy not too thick not too thin. Their sauce could use a little bit of salt but if you like nice salty green olives on your pizza then it works. Just the right amount of ooey gooey cheese.
We always get the pizzas to go. Just bought an insulated pizza bag, well worth the $30 bucks.
2011 Jun 21
Have been to to Ks multiple times since it moved to Daze street, most recently Sunday pm, mid June 2011.
Despite the focus on pizza, K's has rapidly become my go to place for dinner salads. No, really, i'm being serious... stop looking at me like that...
Kidding aside, they have five or so huge salads on the menu with beef, chicken, fish and shrimp options and i'm constantly impressed with the freshness and tastiness of the ingredients.
The Greek salad isn't going to blow anyone's mind, but it's a solid plate of romaine, cukes, tomatoes, olives, feta and shrimp or chicken in a good dressing.
Similarly the ceasar isn't the greatest ceasar salad of my life or anything but quality and ample as a meal with the chicken or shrimp.
Same to be said for the seasoned salmon, spinach mandarine, warm beef and the asparagus whatchamacallit salads.
Carb avoidance aside, I've also enjoyed the mediteranean dip appetiser.
Put it this way... when i'm looking for a pile of protein on veg in a nice setting, K's is hitting all the right notes for me lately.
Service is always friendly.
Dip starter, two dinner salads and two drinks runs about $40.
Will continue to go back, will send other carb-avoiding people who don't mind watching other diners enjoy pizza while munching on predatory rabbit food.
Despite the focus on pizza, K's has rapidly become my go to place for dinner salads. No, really, i'm being serious... stop looking at me like that...
Kidding aside, they have five or so huge salads on the menu with beef, chicken, fish and shrimp options and i'm constantly impressed with the freshness and tastiness of the ingredients.
The Greek salad isn't going to blow anyone's mind, but it's a solid plate of romaine, cukes, tomatoes, olives, feta and shrimp or chicken in a good dressing.
Similarly the ceasar isn't the greatest ceasar salad of my life or anything but quality and ample as a meal with the chicken or shrimp.
Same to be said for the seasoned salmon, spinach mandarine, warm beef and the asparagus whatchamacallit salads.
Carb avoidance aside, I've also enjoyed the mediteranean dip appetiser.
Put it this way... when i'm looking for a pile of protein on veg in a nice setting, K's is hitting all the right notes for me lately.
Service is always friendly.
Dip starter, two dinner salads and two drinks runs about $40.
Will continue to go back, will send other carb-avoiding people who don't mind watching other diners enjoy pizza while munching on predatory rabbit food.
2010 Apr 29
I took my daughter (17) for dinner, we arrived at 5:30 and we couldn't sit on the main floor it was too busy. We sat on the top level which was nice you can overlook the restaurant. The modern deco is impressive and on Thursdays they have a fellow that plays a keyboard and sings - he was really good and not too loud (I was told he is there every Thurs). The server was attentive and pleasant until the end we waited 15 minutes before she came to take our empty plates (that’s a big no-no for me). Overall though, she was a good server with a friendly personality. It's a little noisy when full.
I ordered the chicken Caesar wrap with fries. Sauce was good, chunks of chicken breast with mozzarella no parmesan and no bacon with WAY TOO much lettuce. Overall taste was good, fries are the skinny ones and they were cold when the plate arrived. I wouldn't order it again. My daughter ordered the linguine with a cream sauce and shrimp. It came with bits of tomatoes, red peppers, very few mushrooms and three shrimp. My daughter wasn’t impressed because the sauce was bland. I had a beer (stella), she had a pepsi. With a 15% tip it came to $43. I would go back, I want to try the pizza and the wings...and some of the Asian selections. I saw a few dishes being served, such as lasagne and a few of the Asian dishes and they looked yummy. If you go on Thursday make a reservation...probably weekend too. It was packed! My score out of 10 for this visit would be 6.
I ordered the chicken Caesar wrap with fries. Sauce was good, chunks of chicken breast with mozzarella no parmesan and no bacon with WAY TOO much lettuce. Overall taste was good, fries are the skinny ones and they were cold when the plate arrived. I wouldn't order it again. My daughter ordered the linguine with a cream sauce and shrimp. It came with bits of tomatoes, red peppers, very few mushrooms and three shrimp. My daughter wasn’t impressed because the sauce was bland. I had a beer (stella), she had a pepsi. With a 15% tip it came to $43. I would go back, I want to try the pizza and the wings...and some of the Asian selections. I saw a few dishes being served, such as lasagne and a few of the Asian dishes and they looked yummy. If you go on Thursday make a reservation...probably weekend too. It was packed! My score out of 10 for this visit would be 6.
Older
FoodMonger
Order it well done, not cut. The top layer of cheese is crispy, but still gooey underneath. By not cutting, the underside of the crust stays nice and dry/crispy.