Bors Magic [Cooking]
2018 Dec 10
From Google which led me to this Wicked-Pee-Dee-Ah entry:
"Borș (bran)
Borş – a Romanian and Moldovan national dish
Borș[1] is a liquid ingredient used in Romanian and Moldovan cuisine to make traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water[1] - a slightly yellowish, sour liquid, which can also be drunk as such. "
"Borș (bran)
Borş – a Romanian and Moldovan national dish
Borș[1] is a liquid ingredient used in Romanian and Moldovan cuisine to make traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water[1] - a slightly yellowish, sour liquid, which can also be drunk as such. "
2019 Jan 31
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2019 Apr 3
Sounds like something that Polka deli on Walkley rd would sell.
I can't walk that far but will check when I go next week.
-oh, you could prob infuse your food with cannabis oil, shoppers drug mart actually sells cannabis online now?
That is just crazy to me.
You could probably infuse any oil w dried herbs also, but I have never attempted this and anyone I know/knew who would do such a thing will not talk about that to me online,so will ask some people I know when I see them.
I can't walk that far but will check when I go next week.
-oh, you could prob infuse your food with cannabis oil, shoppers drug mart actually sells cannabis online now?
That is just crazy to me.
You could probably infuse any oil w dried herbs also, but I have never attempted this and anyone I know/knew who would do such a thing will not talk about that to me online,so will ask some people I know when I see them.
BeanSi
I am attempting to make a Romanian ciorba and the recipe calls for Bors magic.
Has anyone seen this? If so where could I find it?
Thanks,
Brenda