Diastatic malt powder [Cooking]
2018 Nov 26
Thanks for the info, we’re getting into making our own bread, and have heard that this is a ‘magic’ ingredient that some bakers use to get a better rise etc etc. we have no idea how much we would use to make a batch, 2 loaves at a time. So there’s also that. It seems to come in packages about like what Warby uses. We were wondering if anyone around here has it without going the online route.
Hungry Pete