book: The Food Lab [General]
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Francis

2017 Oct 25
The Food Lab
better home cooking through science

a.co/clVHHg1

It's getting great reviews . . .
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sourdough

2017 Oct 25
Kenji is the go to for any recipe. If I'm ever in doubt on how to cook something I check it out on the serious eats page. Changed my turkey roasting, changed my primerib cooking, I've done his sous vide brisket. All excellent techniques.
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felinefan

2017 Oct 25
I have this and it is a great book. Heavy, though.
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Andy

2017 Oct 26
Serious eats is a seriously good website. I'm not much into books about cooking but this is one I'm putting in my wife's Amazon cart. 😄
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felinefan

2017 Oct 26
Andy, if you are a Serious Eats fan and you and/or your wife like baking, Stella Parks has a book out called Brave Tart. It is new and is amazing.