Picanha beef from Brazil [General]
2017 Jun 24
I have made churrascaria style sirloin in the past but this was far better (far butter). Sorry no pics as it did not last that long. The butcher cut the steaks into about 3/4" thick and I should have specified 1" or 1.25". I would do them a bit rarer based on my prefs but it was by far one of the more flavorful cuts of beef that I have eaten so simply.
Rizak
You can get an idea of what it is like from this video and the guys on this Youtube channel.
Now, that's all I want to eat. Notice that there is a salad bowl on the side with some ornamental vegetables. Note: the vegetables are purely ornamental!
I guess it doesn't have to be from Brazil, but I'm pretty sure that would be delicious, too.
en.wikipedia.org/wiki/Picanha