Soy sauce [General]
2016 Jan 6
Have you looked into SanJay? They have many types of naturally brewed soy sauces, but I'm not sure if it's sea salt or iodized salt that they use. I'm sure if you email them they can tell you. Their products are in most grocery stores. san-j.com
2016 Jan 6

Some people make it at home. I've never tried myself, but in the interest of science . . .
forums.egullet.org
BTW from the posted pictures it looks disgusting as it's made . . .
Pure ingredients . . . with mold growing on it . . .
forums.egullet.org
BTW from the posted pictures it looks disgusting as it's made . . .
Pure ingredients . . . with mold growing on it . . .
2016 Jan 6

The small bottle at $3.19 has sea salt in its ingredients listing. The bigger ones list "salt" and there are a couple of funny sounding ingredients. It is probably still 100 times better than Pearl River which has an unnaturally black colour!
This is in the bio section of IGA Plante on St-Joseph in Hull.
This is in the bio section of IGA Plante on St-Joseph in Hull.
2016 Jan 12
I saw online there is some kind of "coconut soy sauce", I saw it in a magazine,but forget the brand. It is something made from coconut and supposed to be better for you.
I will see if whole foods has it later today.
Also was reading a vegetarian magazine and they said to use Bragg liquid aminos instead of soy sauce.
I have never tried Bragg products,but hear they are supposed to be really good.
I will see if whole foods has it later today.
Also was reading a vegetarian magazine and they said to use Bragg liquid aminos instead of soy sauce.
I have never tried Bragg products,but hear they are supposed to be really good.
makelikehands