Why settle for just bacon, when you can have bacon stuffed with sausage?
We had some pork bellies that we thought were a bit too small for using as bacon, so when they came out of the brine, I stuffed one belly with some of our Chorizo, and another with some of our Farmers sausage. I rolled them up, tied them, then hubby smoked them.
The picture below is how it turned out after smoking and slicing.
organicgirl
We had some pork bellies that we thought were a bit too small for using as bacon, so when they came out of the brine, I stuffed one belly with some of our Chorizo, and another with some of our Farmers sausage. I rolled them up, tied them, then hubby smoked them.
The picture below is how it turned out after smoking and slicing.