The vegetable era has arrived. No longer are carrots, beets, and cauliflower mere accessories, fated to sit humbly alongside whatever noble proteins are being honored by the chef. At Dirt Candy, a vegetable restaurant in New York, Amanda Cohen tempts unbelievers with an irresistible starter, much as the wicked witch captivated Hansel and Gretel with that gingerbread house.
Francis
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