BBQ pork belly [General]
user_icon

Tree Pug

2012 Jul 11
After consulting a few chef friends I am more confused than ever as to how to cook pork belly on the BGE. Any and all recommendations are greatly appreciated. Thanks!
user_icon

zymurgist

2012 Jul 11
What sort of results are you looking for?

The way I'd cook it is to cure it and smoke it and turn it into bacon :-)
user_icon

Tree Pug

2012 Jul 11
Bacon I have. Last time I made it the skin ended up tough and it was over smoked . Good rub, low and slow but missing on the meltiness. I would like to render it down to smoky, spicy goodness.