I have nothing but great things to say about this place. I love the casual style in the cosy room with some of the best service I have enjoyed in a long time. The codfish fritters were crisp on the outside and beautifully creamy on the inside. One was a tad salty but, all in all, a fantastic dish. The duck in a can was an amazing contrast between the sheer decadence of fois gras and duck breast and the can opener/ dog foody experience when it is opened and dumped on your plate. The fois gras poutine was incredible as well. Dessert? You must be joking.
I can't remember if I had dessert the two times I have been to the restaurant. I just remember being very full and very, very happy! Foie gras overload - not for everyone, but I loved it!
Tree Pug