Au Pied du Cochon [General]

2012 Mar 20
I have nothing but great things to say about this place. I love the casual style in the cosy room with some of the best service I have enjoyed in a long time. The codfish fritters were crisp on the outside and beautifully creamy on the inside. One was a tad salty but, all in all, a fantastic dish. The duck in a can was an amazing contrast between the sheer decadence of fois gras and duck breast and the can opener/ dog foody experience when it is opened and dumped on your plate. The fois gras poutine was incredible as well. Dessert? You must be joking.

2012 Mar 20
To miss out on dessert is to miss out on a pouding chômeur that is unlike anything on this earth.

But missing out on dessert also increases your chance of actually surviving the meal ;)

2012 Mar 21
I can't remember if I had dessert the two times I have been to the restaurant. I just remember being very full and very, very happy! Foie gras overload - not for everyone, but I loved it!