Bella Baker's suggestion was a sound one! These moist and dense little tarts are full of almondy goodness (no artificial extract flavour). There's a tastefully thin layer of raspberry jam in the center that helps make this a special treat.
I suggest having a light lunch (like a croissant) if you plan to eat one of these for dessert. ;-)
warby
I suggest having a light lunch (like a croissant) if you plan to eat one of these for dessert. ;-)