Nothing but good things from my experiences at town. Had chicken under brick for lunch a few weeks ago..Oustanding, veggies cooked perfectly, chicken nice and tender.
Dinner tonight.
Nobody mentioned the chicken liver crustini yet,(aka penut butter and jam) Chicken Liver mousse with creme fraiche cognac, and a rthubarbd bacon (compote?) oh it's heaven.
Gnudi's great as well.
The arborial rice pudding was a pleasant suprise, and the waitress was very knoweldgable with the wine and porte recomendations.
EnglishFoodie
Dinner tonight.
Nobody mentioned the chicken liver crustini yet,(aka penut butter and jam) Chicken Liver mousse with creme fraiche cognac, and a rthubarbd bacon (compote?) oh it's heaven.
Gnudi's great as well.
The arborial rice pudding was a pleasant suprise, and the waitress was very knoweldgable with the wine and porte recomendations.