Peppersoup is popular in West-Africa but varies in the way it is prepared. It is usually made with a peppersoup seasonsing that can consist of :allspice, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, and tamarind pulp.
Some cooks also use thyme, Maggi cubes, curry powder, cayenne pepper or red pepper, and tomato paste. May be eaten with gari or fufu.