Tags: Malaysian
Fried fish in a tangy, spicy red sauce.

Where to get Chili Fish
Comments



1

2007 Dec 2
This dish is incredible but you will have to build a tolerance for the heat before you try this dish or it will burn you. But it's so good with lots of rice. And have that bean on ice dessert after.

The spicy red sauce must have shrimp paste in it. And maybe tomatoes. It's incredible! But I couldn't finish the sauce since it was so hot so I brought it home and fried up some chicken in it. Just as good and I like chicken better!