Roast or BBQ pork.... a little different from Cha Sui, which is strips of pork tenderloin roasted in a red coloring, this is usually a whole roast pig.
The Spanish and Portuguese as well as most European cultures have a similar dish... the Brits call it whole roast pig or roast suckling pig, the Spanish cochinillo and the Portuguese Leitão.
warby
This is quite a different dish from Char Siu (BBQ Pork). The only sweetness comes from the optional Hoisin sauce that accompanies it. The flavours are more subtle and natural, which is a good thing but not necessarily a better thing.