Anyone know where in Ottawa you can find morcilla (Spanish blood sausage)? I have a great Spanish cookbook with a lot of recipes that call for it, and I quite liked it the few times I've had it in Spain. I've seen the occasional Polish or German blood sausage at the Continental or the Sausage Kitchen, but the seasonings are most likely completely different. The kind I had in Spain had rice in it, and maybe a little onion. Yum. Would love to find some.
Duckfat