Tags: Portuguese
This appears to be the English term for a typically seafood-based Portuguese dish cooked in a cataplana.

Cataplana
Where to get Cataplana
Comments

2006 Oct 17
Here's an actual cataplana cooking vessel. It's sort of like two copper woks joined with a hinge. The idea is that you can steam clams and other shellfish with the lid closed then open the lid for impressive presentation at the table. The top half also serves as a handy dandy place to put your empty shells.



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