"Mac ‘n’ Cheese
Finally an awesome Mojito (Moe-he-toe as they call it). The online menu says that it's topped with "Cave Spring sparkling wine". The menu in the restaurant actually say sparkling water. What I got was with sparkling water. I was happy cause I was craving a no non-sense Mojito. It was fantastic.
We ordered a smoked pig's head (a week in advance) for St. Patty's day.
This morning after Church I gave in once again and hit up Murry Street for Brunch.
Today I went for the Steak and Eggs. Which is essentially a piece of smoked beef short rib on top of a fried egg and huge piece toast. The toast was perfectly crispy and topped with blue cheese butter. Amazing.
This morning I had the pleasure of having brunch at Murry Street Kitchen. What an awesome place!
For the main portion of my brunch I ordered the "Breakfast Cassoulet" which is described in the menu as: Confit of Mariposa duck leg, in-house sausage & bacon, molasses baked beans, bread crumbs, two cracked eggs.
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We were a group of five, here for brunch today. Our experience was hit and miss.