Provence style bakery and cafe in downtown Hull

Foods from Marius Gatineau
Comments




2013 Jul 17
A small, but creative, sandwich menu. I had the César and it was delicious. Also, huge. I could only eat half! Marinated chicken with provence herbs, aioli, brie cheese, and basil.





2013 Jul 17
One of the side dishes. I could have eaten this for my entire lunch and been full. A large 8-10oz serving.