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Compiano Bakery, in the heart of Little Italy right by the Queensway overpass at 306 Preston street.

Closed Sundays & Mondays, proprietor Mario Bertuzzi 613.722.1716

Foods from Compiano Bakery


2009 May 20
I love Compiano and have gone there for years they have great breads and buns like Pane Casalingo, Panini, Pagnotta, Ciroli (sic?) and cheap ready to go frozen or fresh pizza dough. Mario, the owner says their espresso is great but I've never tried it.

They also have Focaccia and Ciambelle (Italian doughnut looking bagels) which I've never had.