Frozen Dough Question [General]
Sep 20
As Hungry Pete said, the oven light will likely be enough. This is the heat source I use to ferment my yogurt overnight and it's always been sufficient.
My kitchen is fairly drafty in the winter, so if it's a particularly cold day, I'll give it a two or three minute pre-heat with the broiler before working with the light alone.
My kitchen is fairly drafty in the winter, so if it's a particularly cold day, I'll give it a two or three minute pre-heat with the broiler before working with the light alone.
Sep 21
Just yesterday I thawed frozen dough for pizza and have to admit a bit of creativity was required and took about 8 hours total. First, I put the dough in a water-proof container and let it sit in a small sink filled with hot water. This seemed to help remove the frost and initiate the thaw process. Then, I found a nice sunny window that worked for a couple of hours. Then, I found a nice warm place on top of our refrigerator that was good for a couple of hours. In the past, I have also used our clothes dryer. Let some clothes tumble for about 5 minutes and then let your dough container sit on top of the warm clothes, close the door and repeat as necessary.
I just noticed where you want things for the morning. I would try any of the aforementioned suggestions to make sure the dough is completely thawed and then let it sit on any appliance that might be running during the night. We once had a kitten that found our TV converter to be a nice warm place to sleep on those cooler nights!
I just noticed where you want things for the morning. I would try any of the aforementioned suggestions to make sure the dough is completely thawed and then let it sit on any appliance that might be running during the night. We once had a kitten that found our TV converter to be a nice warm place to sleep on those cooler nights!
Tree Pug