Dai Bao, Banh Bao or Big Steamed Bun in Ottawa? [Food/Vendor]
2019 Feb 2
Confundo was spot on in Phou Loi! They get them from Toronto. As for those at T&T and dim sum, they are smaller and have different filling. I grew up eating Dai Bao or Banh bao as a meal since it had: spiced pork stuffing, boiled egg or quail egg and Chinese sausage. I’ve had ones chicken and mushroom that are t bad but it’s the pork egg sausage combo that reminds me of home! Thanks everyone!
Sushi Q
This is my current obsession! Anyone know where I can find them in Ottawa? Fresh or frozen?
I don't mean the open faced buns at gongfu bao or the little soup dumplings. They are size of a burger and stuffed with Chinese sausage, meat and egg.
I've had them in Montreal, Toronto, Fort Lauderdale and Paris (told you I was obsessed) but sadly can't find them here. No joy at T&T either.
Thanks in advance!