I have a reservation for 8 people at Au pied de Cochon's Cabane à Sucre this coming weekend and have two spots available. Reservation is for May 10 (this coming Saturday) at 2pm. These reservations are very difficult to get.
The restaurant is about an hour and a half drive from Ottawa. Cost is 62$ per person plus tax and tip. The meal is an enormous, meat-heavy fixed menu, served family style. There will be foie gras, there will be pork, there will be maple. This is not a gluten-free, vegan, or low-calorie event. You will not go home hungry. Sightings of chef Martin Picard are highly likely as he's been there the last two times I have gone.
If you would be interested in joining us for this food extravaganza, please contact me directly at twosips@gmail.com. For more information regarding the lunch, you can visit the website here: cabaneasucreaupieddecochon.com
Maple Cream and Mocha Mousse on a Cookie Crust, Frozen Yogurt Soft Serve with Broken Maple Candy & Tire sur la Neige, Banana Cream Pie with a Maple Meringue
Smellanie
I have a reservation for 8 people at Au pied de Cochon's Cabane à Sucre this coming weekend and have two spots available. Reservation is for May 10 (this coming Saturday) at 2pm. These reservations are very difficult to get.
The restaurant is about an hour and a half drive from Ottawa. Cost is 62$ per person plus tax and tip. The meal is an enormous, meat-heavy fixed menu, served family style. There will be foie gras, there will be pork, there will be maple. This is not a gluten-free, vegan, or low-calorie event. You will not go home hungry. Sightings of chef Martin Picard are highly likely as he's been there the last two times I have gone.
If you would be interested in joining us for this food extravaganza, please contact me directly at twosips@gmail.com. For more information regarding the lunch, you can visit the website here: cabaneasucreaupieddecochon.com