Freshly Chopped Supper Club, Season 1, Episode 3:
Chef Cody Lindsay X DJ Chris International
Fresh food and live music are better together. Experience a unique pairing with each instalment of the Freshly Chopped Supper Club*. An evening for all of your senses as the hottest culinary talents come together with Ottawa's finest musical tastes for a creative one-night-only menu and musical presentation.
The idea is simple: Chefs and DJ's are paired based on their specialties and expertise; The Freshly Chopped crew works with them to deliver a collaborative unforgettable dinning experience for your eyes, ears and tastebuds. With all of the details taken care of, you're free to have fun eating, listening, and enjoying the service and intimate vibe of the Freshly Chopped Supper Club inside your favourite Kitchen and Coffeehouse.
*The FCSC is limited to 55 seats in the winter, more in the summer patio/weather permitting
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This episode we celebrate with some Brews & Blues. Here is what's on tap. Chef Cody will cooking with some flavorful beers from St. Ambroise and DJ Chris International will be spinning the blues. Within the recent years St . Ambroise has brewed many flavors and join the ranks offering many different and delicious beers. From the times of ancient Scotland beer has always been a part of the meal but tonight we infuse many aspects of the menu. Come and join Chef Cody Lindsay as he cooks up some sudsational food and enjoy some local beer to compliment DJ Chris International spinning them turntables with old school blues.
Kudos
Chef Cody Lindsay X DJ Chris International
Fresh food and live music are better together. Experience a unique pairing with each instalment of the Freshly Chopped Supper Club*. An evening for all of your senses as the hottest culinary talents come together with Ottawa's finest musical tastes for a creative one-night-only menu and musical presentation.
The idea is simple: Chefs and DJ's are paired based on their specialties and expertise; The Freshly Chopped crew works with them to deliver a collaborative unforgettable dinning experience for your eyes, ears and tastebuds. With all of the details taken care of, you're free to have fun eating, listening, and enjoying the service and intimate vibe of the Freshly Chopped Supper Club inside your favourite Kitchen and Coffeehouse.
*The FCSC is limited to 55 seats in the winter, more in the summer patio/weather permitting
******************************
This episode we celebrate with some Brews & Blues. Here is what's on tap. Chef Cody will cooking with some flavorful beers from St. Ambroise and DJ Chris International will be spinning the blues. Within the recent years St . Ambroise has brewed many flavors and join the ranks offering many different and delicious beers. From the times of ancient Scotland beer has always been a part of the meal but tonight we infuse many aspects of the menu. Come and join Chef Cody Lindsay as he cooks up some sudsational food and enjoy some local beer to compliment DJ Chris International spinning them turntables with old school blues.
Tickets are available online at freshlychoppedsupperclub-s1e3.eventbrite.com or can be purschased at the venue Grounded Kitchen & Coffeehouse 100 Gloucester st.
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St. Ambroise Infused
Menu
Appetizer
1st Course: Pale Ale- Potato Leek Soup with Roasted Corn Salsa & Rosemary Bread
Main
2nd Course: Oatmeal Stout- Marinated Flank Steak with Chimichurri & Guacamole / Heirloom Carrots / Horseradish Mashed
Dessert
3rd Course: Sorbet Trio
-Apricot Wheat Strawberry
-Pale Ale Lemon Tea
-Oatmeal Stout Chocolate