Hands-on Cooking Classes [Cooking]

2007 Sep 17
Saturday, Sept. 29th, 2007 from 6:20 pm, a Sushi-only class will take place:

(1) California Roll
(2) Nigiri Sushi
(3) Crab Sushi Roll
(4) Spicy Salmon Sushi Roll
(5) Spicy Shrimp Sushi Roll
(6) Egg, Fried Tofu and Vegetable Sushi Roll
(7) Cucumber Sushi Roll
(8) Carrot Sushi Roll
(9) Red Pepper Sushi Roll
(10)Vegetarian Sushi Roll

The lesson will take about two hours. $25 per student, all inclusive.

For sign up or inquiries, please email to: lessons@ChineseCookingStudio.com
More info and dish pictures at: chinesecookingstudio.com/

As always, students are welcome to eat during the period of cooking, and to take home afterwards. We provide all necessary stuff for eating in the class and food containers for taking home (for free). We also provide students with some complimentary drinks, such as Chinese tea and soft drinks.

2008 Mar 7
Gather your group for a unique and fun Cooking Party

Gather your group for a unique and fun get-together -- your very own cooking party! Ottawa Chinese Cooking Studio has been offering fun and easy Chinese and Japanese cooking lessons for many years. You can learn and make up to two hundred fresh and authentic dishes including Appetizers & Dim Sum, Main Dishes, Side & Noodle Dishes, Soups, and Salads.

Customize your very own cooking class for any event, such as Bachelorette Party, Birthday, Working Dinner, Showers, Anniversary Party.

* You can be "hands-on" or just watch and learn, it's up to you.
* We show and teach/talk about Chinese and Japanese cooking and culture at your place or our cooking studio in Ottawa.
* We prepare the party menu for your convenience. If you have your own preference, please tell us, we will be very pleased to help you!
* We also provide all ingredients, copies of the detailed recipes of the dishes being taught.

Make Your Party a Wonderful Memory with Delicious Chinese or Japanese Food!

For reservation and inquiries, please email us: lessons@ChineseCookingStudio.com
More information and dish pictures can be found at: www.ChineseCookingStudio.com

2008 May 28
Children's classes for summer 2008 have been scheduled:


*Explore the Secrets of Asian Cuisine
Monday, July 21st, 2:00pm - 4:00pm
Group A: 6 - 11 years of age
Group B: 12 - 16 years of age
Letís explore the secrets of Asian cuisine! We will learn and make dishes that your kids are sure to love and want to prepare for you. Start off with seasonal Vietnamese appetizer -- fresh spring rolls, then Chinese -- sweet and sour cucumber summer salad, and finish off with Thai -- coconut-mango rice pudding. $20.00


*Chinese Delights for Younger Palates
Thursday, July 24th, 2:00pm - 4:00pm
Group A: 6 - 11 years of age
Group B: 12 - 16 years of age
We will bring new flavors and taste sensations to your kids to open their minds and palates. We will make meat balls with sweet and sour sauce, healthy finger food --soybean in the pod and traditional Chinese dessert almond float (without almond, almond flavor pudding and fruits). $20.00


*Fun with Japanese Culinary Arts
Tuesday, August 19th, 2:00pm - 4:00pm
Group A: 6 - 11 years of age
Group B: 12 - 16 years of age

Itís a fun-filled cooking class where the children have the opportunity to learn about the Japanese culinary arts through hands-on cooking. Let your kids experience different ingredients from Japan. They will create their own sandwich nigiri (rice ball), decorated sushi and healthy and delicious vegetables salad. $20.00


*Celebrate the Flavors of Summer
Thursday, August 21st, 2:00pm - 4:00pm
Group A: 6 - 11 years of age
Group B: 12 - 16 years of age

We encourage your child to taste new things and learn how to use new ingredients. We will help children discover the process and pleasure of cooking and sharing experience together. We will make summer noodle from scratch, then make and test the traditional Chinese salad -- bean thread noodle with fresh vegetables and cool you with coconut milk tapioca pudding. $20.00

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More information and dish pictures: chinesecookingstudio.com/

2008 Jun 16
Below are a list of scheduled hands-on cooking classes at Ottawa Chinese Cooking Studio. Each class is also a Dinner consisting of dishes being made in class and complimentaries as mentioned below.

Thursday, June 19 at 6:30 pm Chinese Cooking Class $35.00
(1) Shrimp Har Gow (Cantonese Style Shrimp Dumpling)
(2) Szechuan Chicken
(3) Chicken Chow Mein
Plus Chinese rice, chili sauce, fortune cookies, soft drinks and Chinese tea

Saturday, June 21 at 6:30 pm Sushi & Miso Soup (Part I) $35.00
(1) California Roll
(2) Crab Sushi Roll
(3) Spicy Salmon Sushi Roll
(4) Spicy Shrimp Sushi Roll
(5) Nigiri Sushi
(6) Egg & Vegetable Sushi Roll
(7) Cucumber Sushi Roll
(8) Carrot Sushi Roll
(9) Red pepper Sushi Roll
(10) Vegetarian Sushi Roll
Miso Soup with Vegetables
Plus Japanese green tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks

Thursday, June 26 at 6:30 pm Fiery Szechuan Nights $45.00
(1) Crispy Beef (Szechuan Beef )
(2) Szechuan Chicken
(3) Kang Pao Shrimp with rice noodle
(4) Spicy Green Bean Salad
Plus Chinese rice, chili sauce, fortune cookies, soft drinks and Chinese tea

Saturday, June 28 at 6:30 pm Thai Cuisine $35.00
(1) Thai Spring Roll with Sweet & Sour Dipping Sauce
(2) Tom Yum Goong (Hot & Sour Shrimp Soup)
(3) Red Curry Chicken with Bamboo Shoots & Eggplant in Coconut Milk
Plus Thai jasmine rice, chili sauce, fortune cookies, soft drinks and Chinese tea

Saturday, July 5 at 6:30 pm Chinese Cooking Class $35.00
(1) Lemon Chicken
(2) Beef with Broccoli
(3) Wonton Soup
Plus Chinese rice, chili sauce, fortune cookies, soft drinks and Chinese tea

Saturday, July 12 at 6:30 pm Chinese Cooking Class $35.00
(1) Spring Rolls
(2) Gerenal Tso's Chicken
(3) Hot & Sour Soup
Plus Chinese rice, chili sauce, fortune cookies, soft drinks and Chinese tea

Saturday, July 19 at 6:30 pm Sushi (Part II) & Mussel miso soup $55.00
(1) Tempura Shrimp Roll
(2) Gunkan
(3) Rainbow Sushi Roll (salmon, crabstick, and avocado)
(4) Spicy Scallop Hand Roll
(5) Orange (Masago) California Sushi Roll
(6) California Hand Roll
(7) Tempura squid Roll
(8) Vegetarian Hand Roll
(9) Tempura Vegetable Roll
(10) Vegetarian California Sushi Roll
Plus Japanese green tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks

Monday, July 21 at 2:00pm Children's class: Explore the Secrets of Asian Cuisine $20.00
Thursday, July 24 at 2:00pm Children's class: Chinese Delights for Younger Palates $20.00
Tuesday, August 19 at 2:00pm Children's class: Fun with Japanese Culinary Arts $20.00
Thursday, August 21 at 2:00pm Children's class: Celebrate the Flavors of Summer $20.00

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More information: chinesecookingstudio.com/

2008 Jun 16
Fiery Szechuan Nights: Thursday, June 26

A scheduled cooking class and dinner will take place Thursday, June 26 at 6:30 pm, $45.00 (all inclusive), at our Studio. This is also a Dinner consisting of dishes being made in class and complimentaries as mentioned below:
(1) Crispy Beef (Szechuan Beef )
(2) Szechuan Chicken
(3) Spicy Green Bean Salad
(4) Kang Pao Shrimp with rice noodle
Plus Chinese rice, chili sauce, fortune cookies, soft drinks and Chinese tea

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More information and dish pictures: www.chinesecookingstudio.com/

2008 Jun 16
Make your own Sushi (Part I): Saturday, June 21

A scheduled sushi class will take place Saturday, June 21, at 6:30 pm, at Moncion's Independent Store. $35.00 (all inclusive).This is also a Sushi Dinner consisting of dishes being made in class and complimentaries as mentioned below. Come and experience this fun-filled class with us!

Sushi and Miso Soup with Vegetables (Part I)
(1) California Roll
(2) Crab Sushi Roll
(3) Spicy Salmon Sushi Roll
(4) Spicy Shrimp Sushi Roll
(5) Nigiri Sushi
(6) Egg & Vegetable Sushi Roll
(7) Cucumber Sushi Roll
(8) Carrot Sushi Roll
(9) Red Pepper Sushi Roll
(10) Vegetarian Sushi Roll
Plus Japanese green tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More information and dish pictures: www.chinesecookingstudio.com/

2008 Jun 16
Chinese Cooking Class: Thursday, June 19

A scheduled cooking class and dinner will take place Thursday, June 19 at 6:30 pm, $35.00 (all inclusive), at our Studio. This is also a Dinner consisting of dishes being made in class and complimentaries as mentioned below:

(1) Shrimp Har Gow (Cantonese Style Shrimp Dumpling)
(2) Szechuan Chicken
(3) Chicken Chow Mein
Plus Chinese rice, chili sauce, fortune cookies, soft drinks and Chinese tea

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More information and dish pictures: www.chinesecookingstudio.com/

2008 Jun 18
wow, everything looks great! i also like to attend cooking classes but i am based here in new york. i am hoping to find a good cooking class here, hope your doing fine there!
____________________
italian cooking class ny : www.marcellosgroup.com/

2008 Jun 20
Thank you for your great comments. We make everything as interesting and fun as possible for everyone. I am sure that there are good cooking classes near you. Or, you can always tour Ottawa and participate in our classes (especially now that it is SUMMER!).

Happy Cooking! ;)

2009 Aug 24
Hands-on Authentic Asian Cooking Classes for January & February

Below is a list of hands-on cooking classes at Ottawa Chinese Cooking Studio for January. Each class is also a Dinner consisting of dishes being made in class and complimentaries as listed below.

Thursday, January 21 at 6:30 pm Vietnamese Dishes $55 per person
(1) Lemongrass Beef fresh Rolls with Dipping Sauce
(2) Pho Ga (chicken with rice noodles)
(3) Stir-Fried Chicken with Mango and Cashews
(4) Vietnamese Hot and Sour Soup
Plus rice, chili sauce, fortune cookies, soft drinks and green tea

Saturday, January 23 at 6:20 pm Sushi (Part I) $55 per person
(1) California Roll
(2) Crab Sushi Roll
(3) Spicy Salmon Sushi Roll
(4) Spicy Shrimp Sushi Roll
(5) Nigiri Sushi
(6) Egg & Vegetable Sushi Roll
(7) Cucumber Sushi Roll
(8) Carrot Sushi Roll
(9) Red pepper Sushi Roll
(10) Vegetarian Sushi Roll
(11) Miso Soup with Vegetables
Plus green tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks

Friday, January 29 at 6:30 pm Chinese Cuisine $55 per person
(1) Crispy Beef (Szechuan Beef)
(2) Beef with Broccoli
(3) Shanghai Noodle with Chicken
(4) Hot & Sour Soup
Plus rice, chili sauce, fortune cookies, soft drinks and green tea

Saturday, January 30 at 6:30 pm Korean Dishes $55 per person
(1) Bibimbap (beef with seasoned vegetables, egg yolk on rice)
(2) Pajeon (Korean Pancake)
(3) Bulgogi (marinated beef with chili sauce)
(4) Kimchi (famous Korean side dish)
Plus Rice, chili sauce, fortune cookies, soft drinks and tea

New//Saturday, February 6 at 6:30 pm Healthy & Tasty Tofu Dishes $55 per person
(1) General Tso's Tofu
(2) Mapo Tofu (Szechuan braised tofu with vegetables)
(3) Stuffed Tofu
(4) Miso Soup with Tofu
Plus rice, chili sauce, fortune cookies, soft drinks and green tea

New//Thursday, February 11 at 6:30 pm Sushi (Part II) $69 per person
(1) Tempura Shrimp Roll
(2) Spider Roll (soft shell crab, masago and avocado)
(3) Crunchy Roll
(4) Spicy Scallop Hand Roll
(5) Orange (Masago) California Sushi Roll
(6) Gunkan
(7) Vegetarian Hand Roll
(8) Tempura Vegetable Roll
(9) California Hand Roll
(10) Vegetarian California Sushi Roll
(11) Mussel Miso Soup
Plus green tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks

New//Saturday, February 20 at 6:20 pm Thai Cuisine $55 per person
(1) Pad Thai (traditional fried rice noodles)
(2) Thai Spring Roll with Sweet & Sour Dipping Sauce
(3) Red Curry Beef with Bamboo Shoots & Eggplant in Coconut Milk
(4) Tom Yum Goong (hot & sour shrimp soup)
Plus Thai jasmine rice, chili sauce, fortune cookies, soft drinks and jasmine tea

Email us: lessons@ChineseCookingStudio.com
More information: chinesecookingstudio.com/

2010 Jan 20
A hands-on Chinese cooking class will take place at our Studio on Friday, January 29,2010. It will start at 6:30 pm, the cost is $55.00 per person, all inclusive. This is also a Dinner consisting of dishes being made in class and complimentaries as list below:
(1) Crispy Beef (Szechuan Beef)
(2) Beef with Broccoli
(3) Shanghai Noodle with Chicken
(4) Hot & Sour Soup
Plus rice, chili sauce, fortune cookies, soft drinks and green tea

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More detailed information and dish pictures: chinesecookingstudio.com/

2010 Jan 20
A hands-on Vietnamese cooking class will take place at our Studio on Thursday, January 21, 2010. It will start at 6:30 pm, the cost is $55.00 per person, all inclusive. This is also a Dinner consisting of dishes being made in class and complimentaries as list below:
(1) Lemongrass Beef fresh Rolls with Dipping Sauce
(2) Pho Ga (chicken with rice noodles)
(3) Stir-Fried Chicken with Mango and Cashews
(4) Vietnamese Hot and Sour Soup
Plus rice, chili sauce, fortune cookies, soft drinks and green tea

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More detailed information and dish pictures: chinesecookingstudio.com/

2010 Jan 20
Ottawa Chinese Cooking Studio will offer a hands-on Sushi class at Moncion's Independent Grocer on Saturday, January 23, 2010. It will start at 6:20 pm, the cost is $55 per person, all inclusive. This is also a Dinner consisting of dishes being made in class and complimentaries as listed below:
Sushi (Part I)
(1) California Roll
(2) Crab Sushi Roll
(3) Spicy Salmon Sushi Roll
(4) Spicy Shrimp Sushi Roll
(5) Nigiri Sushi
(6) Egg & Vegetable Sushi Roll
(7) Cucumber Sushi Roll
(8) Carrot Sushi Roll
(9) Red Pepper Sushi Roll
(10) Vegetarian Sushi Roll
(11) Miso Soup with Vegetables
Plus Japanese green tea, wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies, and soft drinks

For sign-up or inquiries, please email us: lessons@ChineseCookingStudio.com
More information and dish pictures: chinesecookingstudio.com/

2010 Jan 20
Could someone who's attended one of the Chinese Cooking Studios classes give a brief review on the experience. I'm intrigued and Chinese cooking is something that I've been wanting to get my hands into for a while.

I'd just like to get an idea or how hands on the classes get, how large the classes typically are, and how many teachers/chefs are available to guide or oversee the cooking of the individual.