how much salt per pound? [Cooking]
2011 Dec 23
I'm brining a boneless pork leg roast for Christmas supper.
I generally just eyeball how much salt to add when I brine meat, but this roast is substantially larger than what we'd normally make. Any suggestions on roughly how much salt to add per pound for pork?
Last year we brined our local organic turkey as per the suggestions here, and it was AMAZING!!! Best turkey ever.
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