Salad [Cooking]
2006 Dec 16
Hmmm... if you can find an apple somewhere, you could make the great salad dressing they serve at Japanese Village restaurants.
Ingredients
* 1 Apple, peeled and chopped
* 3/4 c Vegetable oil
* 2/3 c Japanese rice vinegar
* 2/3 c Japanese soy sauce
* 1 Small clove garlic, minced
* 1/2 ts Mustard (prepared)
* Pinch of salt
* Pinch of white pepper
Directions
1. Mix apple and oil in blender. Pour into a separate dish.
2. Combine remaining ingredients in blender, then add apple mixture.
3. Blend until thoroughly mixed.
Makes 600 mL. Stores well refrigerated for a few weeks.
Source: Japanese Village restaurant through the Ottawa Citizen newspaper.
Ingredients
* 1 Apple, peeled and chopped
* 3/4 c Vegetable oil
* 2/3 c Japanese rice vinegar
* 2/3 c Japanese soy sauce
* 1 Small clove garlic, minced
* 1/2 ts Mustard (prepared)
* Pinch of salt
* Pinch of white pepper
Directions
1. Mix apple and oil in blender. Pour into a separate dish.
2. Combine remaining ingredients in blender, then add apple mixture.
3. Blend until thoroughly mixed.
Makes 600 mL. Stores well refrigerated for a few weeks.
Source: Japanese Village restaurant through the Ottawa Citizen newspaper.
2006 Dec 16
You know, you probably *could* get away with using applesauce instead of an apple. I'd use about 1/3 cup (no more than 1/2 cup) of applesauce if I were replacing an apple in this recipe.
As for the salad, just use what you like. This would be my list:
snow peas
romaine
radicchio
red Onion
brocolli
These would all work famously with the JV dressing. And sprinkle some sesame seeds as garnish, just because. :-)
As for the salad, just use what you like. This would be my list:
snow peas
romaine
radicchio
red Onion
brocolli
These would all work famously with the JV dressing. And sprinkle some sesame seeds as garnish, just because. :-)
2006 Dec 16
I got the recipes from someone on another forum, they cook alot of Asian, and I think it's pretty authentic, as I have been watching their posts.
Kal Bi is Korean, beef marinated in shoyu, sugar, wine, ginger, garlic and other things..Ribs or strips on skewers done on a grill.
Finadine is from Guam, a basic lemon/shoyu onion sauce to top the hot white rice.
If you don't hear further from me, it bombed...haha. I am taking pics though.
Can I post pics in the forum? If so, how?
Kal Bi is Korean, beef marinated in shoyu, sugar, wine, ginger, garlic and other things..Ribs or strips on skewers done on a grill.
Finadine is from Guam, a basic lemon/shoyu onion sauce to top the hot white rice.
If you don't hear further from me, it bombed...haha. I am taking pics though.
Can I post pics in the forum? If so, how?
mmmfood
snow peas
romaine
radicchio
red Onion
little oranges
celery
brocolli
garlic
ginger
sesame seeds
Those are the only fresh ingredients I have. I also have a variety of oils and vinegars and spices for the dressing.
I want it to complement some Asian food I'm cooking tomorrow. Specifically Kal Bi and White rice with Finadene sauce.