Bolos Levedos Acorianos
Wikipedia · Google
Tags: Portuguese
Known around New York City as "Portuguese Muffins" and used as buns in high end burger joints.

Where to get Bolos Levedos Acorianos

Comments
user_icon

blubarry

2011 Jan 17
I brought some of these back from Connecticut last year. larger, denser and sweeter than an English muffin. So nice toasted! Has anyone found them locally yet?
user_icon

hungry222

2010 Sep 1
Estoril Bakery is apparently no longer in operation. Tried Portuguese Bakery and no luck. Thanks anyway!
user_icon

Daft_diner

2010 Aug 31
Try Estoril Bakery (89, rue Eddy) they are Azorean.
I'm actually off to the Azores (San Miguel)for a month next week. Can't wait. The food will be epic.
FF, if you liked the mainland, the Azores is really special. It's a cross between mainland Portugal and Hawaii, with a little North America thrown in.
user_icon

warby

2010 Aug 30
More info (and a recipe) here: choponionsboilwater.blogspot.com

The fact that they're from the Azores explains why I've never encountered them in Portugal.
user_icon

AMR

2010 Aug 30
Have you tried Portuguese Bakery? You should. :)
user_icon

hungry222

2010 Aug 29
they are not sweet muffins but more like big 'english muffins' -- hugely popular in NYC! I have a receipe for a portobello burger on.... can you help?