Then came the main course, Le Café’s Rendition of the Classic “Cassoulet”, a confit of duck (from Quebec), grilled saucisse de Toulouse and roast pork breast (from Ontario) and Sauvignon Blanc braised white beans with fresh tomatoes and herbs. Delicious! The confit was moist without being too greasy, the pork breast was perfectly cooked and the sausage was grilled, but not dry. The beans were delicious, full of tomato flavour and hint of basil maybe? I thoroughly enjoyed the meal with a Mission Hill Merlot.
tnt