Szechuan Shrimp and Eggplant  at Beijing Legend
Where to get Szechuan Shrimp and Eggplant
Comments



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2012 Jun 14
Unfortunately, we took a little to long to get there on time and catch the Dim Sum, but we were still able to ask for whatever was still left in the kitchen. Our server was nice enough to bring over a tray with delicious plates, and of course we picked all our shrimp-based favourites. We enjoyed the Dim Sum plates so much we will definitely be back during Dim Sum hours.
We then ordered the Szechuan Shrimp and Eggplant, very enjoyable, easily portioned for 2, and also the Spicy Beef Slice Pot, and a bucket of white steamed rice. The portions are quite generous, we did not know this prior to ordering, but all the same we brought home the rest and had a nice lunch the next day.
More than happy to recommend this restaurant, especially after looking for certain of our favourites for 3 years after arriving from Toronto, and wondering if we would have to go back for good Dim Sum.