I went in to Macarons et Madeleines today and picked up a slice of flan. It was delicious--very creamy, tender, rich custard with the crunch of vanilla seeds. Even the crust that was touching the custard was good. I was advised to eat it cold or warm but not room temperature. I chose cold, with a cup of hot tea and it was perfection. Too bad I scarfed it all before even thinking of taking a picture!
Travelicious