Modern British cuisine in the Glebe.

Foods from The Rowan


2018 Oct 10
Thank you for the review and recommendation. I'll give it a shot.

2018 Oct 10
Hey AD_2!

We just had brunch there this past Saturday.

Started with the always delicious hot scones with jam and whipped cream.

I had the French Toast with apples, candied pecans (?), vanilla cream cheese and maple syrup. French toast was crispy on the outside, soft on the inside. If you are like me and there is no such thing as too sweet then it's a winner.

Mr. ksw had the Maple Pork Belly Sandwich (Fried egg, pickle) and comes with potatoes and a salad. Nice portion of pork belly, the bun was light so did not dominate the sandwich. There was some drooling going on.

With a scone each to start it was a bit filling so suggest just sharing a scone or nothing to start.

Service was very friendly and efficient.

Would recommend!

2018 Sep 20
Has anyone had brunch here lately? If so, any comments?

2015 Sep 16
Been here recently with the husband and the trout was really good, we're planning to go back soon and try the lamb!

It's a smaller space and was jam-packed on a weekday night, so you might want to make reservations before going. Their phone is 613-780-9292