Tags: Farm
Owners Hank and Anita Carr of a hobby farm in Spencerville, Ontario.

Heritage and modern laying hens that are organic (uncertified).
Meat chickens, turkeys, and pigs.

The bronze orlopps turkeys are sought after by chefs and foodies everywhere for their dark, rich meat.

The black hogs have beautifully marbled meat, long ribs, and long bacon.

Butchering is done by a provincially and federally licensed family owned butcher shop. The meats are fully inspected and sold to individuals, food stores, and restaurants.

All the animals are all raised cage free with full time access to outdoors. Diet is supplemented with fresh fruits and vegetables daily.


Foods from Hank and Anita's Farm

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