Atelier serves a 12-course tasting menu every night, to every guest. We make substitutions to any dish for allergies, strong dislikes, and for vegetarians. The posted menu, as it changes frequently, may have slight variances to some dishes.

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Foods from Atelier
Comments

2010 Aug 22
Thank you Daddy for the wonderful pictures which pretty much begged me to visit again right after I had gone (since I knew how good it was). I will return in September (less than a year since my last visit)and will introduce some new folks to the experience!

2010 Aug 4
P3JD@DDY, Beautiful lady and a bottle of good wine, you got the whole world in your hands!

2010 Aug 4
Oi! I hope Steve never serves wine in that manner any Slavs in the area, because that is pretty close to a major insult the way he is pouring.

2010 Aug 4
experience surprise and beautification served to you. all you have to do is to be open and give them carte blanche.

2010 Aug 4
"keptin, shall i launch photon torpedoes at that thing?"

"no chekov, since we can't get a reso at El Bulli and they're closing soon, atelier's the only one place left..."

beet juice spherification nestled and cocooned by different fruit textures. submit yourself to total release.

2010 Aug 4
strawberry field @atelier. TAKE ME NOW!!!!!

2010 Aug 4
duck in a box @atelier. a funny twist on the SNL + justin timberlake skit. the purple liquid pearl squirted on the lid is some cool berry juice. in the box was delish duck confit with an array of fruit, veg and herbs.

2010 Aug 4
grilled tofu @atelier. aka how to make something so bland to be yummy.

best foodie policy: "if it's good for your tummy, it's good for you."

2010 Aug 4
wine pairing @atelier. look at steve's pouring technique with razor keen accuracy into the glass while eloquently seducing you by verbalizing sommelier pillow talk. he's the best in the biz.

2010 Aug 3
OMG I love this place and get so excited. Thanks to Pej Daddy introducing me to this and after just one dinner I think this is my favorite restaurant in the city! I wish I could afford to go here as much as he does. They really do amazing stuff here and it really tastes great and healthy!!

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2010 Jul 23
I am beyond picky. I am not adventerous, I don't eat vegetables and I even have a hard time with rare meat, Hence the name. Picky_Me

My wife Twosips is the foodie in our team. The opportunity for us to go to Atelier has come up twice and on this second occassion I just couldn't pass it up.

I can't share my experience in a review cause I don't write that well, but I went last night and was amazed at the stuff they come up with.

I loved everything about it (except maybe the pea soup) and can't wait to go back! My favorite dish last night was a toss between, the steak, lamb, or Tuna..

Wanted to say thanks for the photo's posted on here. I will enjoy showing them to my friends when I relate my experience. I tried taking photo's with my blackberry but the quality (without a flash) is just sad.




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2009 Jan 1
Chef Marc Lepine opted to share some of his miracle fruit with his restaurant's New Years Eve diners. Pretty cool!

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