Tags: Canadian · Restaurant · Vanier
Two more from Domus. Seasonal cusine, cozy, clean and friendly.

Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Fraser Café
Beer-battered Haddock at Fraser Café
Fraser Café
Scrambled Eggs at Fraser Café
Fried Eggs at Fraser Café
Fraser Café
Fraser Café
Foods from Fraser Café
Comments

2008 May 16
Thought I would try this place out last night and was not disappointed!! Small but cozy area on beachwood & putman (formally the works). Lugtread on tap (big ups) and 7 wines by the glass (big ups) We had some
1)Canadien oysters with fresh horse radish, lemon and hotsauce. Very good quality oysters.
2) Local Asparagus and grilled eggplant salad.(nice clean and delicious) Mains included
1) Sear albacore tuna with tomato/potato salad and chorizo. (very good)
2) Cornish hen with chick pea mash and bok choy. (very good as well)

Dessert
Pannacotta+cookie+quebec blueberries = very good.
Good expresso.

One issue with our main was the cornish hen (only half of it) was grilled on a part of the grill which was scraped down and had some residual carbon left on it, so it was left with a; you guessed it carbon flavor. Not so nice no.. An honest mistake, but still a mistake none the less.

Good service, nice space, exceptional food. Will defiantly be coming back on a regular basis and would recommend all of you to try it out.

Newer ·


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2010 Dec 11
We had a fantastic brunch here this weekend on our first visit. The food was super fresh, well portioned and spiced to perfection.

I had Eggs Benedict which turned out to be the best Eggs Benedict I have ever had. Definitely worth the few extra dollars compared to a more traditional breakfast place. The addition of a fresh tomato to the Eggs Benedict rounded out the dish perfectly. The home fries were astounding, with a few different flavours (dill, cheese, tomato and something sweet which I couldn't figure out). The fresh green salad was also a nice touch.

My girlfriend had the Huevos Rancheros which was also delicious, although not quite as awesome as my dish. All ingredients were fresh and prepared well.

It is a bit pricier than your typical greasy spoon brunch place but the quality and flavour make it more than worth it.

2010 May 15
Disappointing, really. I wanted to like it and I wanted for my husband to like it. I enjoyed it, but I wasn't amazed by it. My husband didn't say much through the meal, but for all the wrong reasons.

We asked about the donughts as a dessert, and the waitress suggested ordering the meal sized portion to split. We did this, but considered spliting another dish so that a) we wouldn't be too full and b) brunch would come in under $50.

We split the Scrambled Eggs, which I wasn't impressed with.

The donughts were really quite tasty, but I think that had as much to do with the freshness as anything else. The maple syrup was a nice touch, but the caramel apple compote was too sweet and it was served cold resulting in this weird hot/cold donught.

I'll be back for lunch, but the brunch left me underwhelmed.

2010 Feb 19
A lot has been said about this place so I will keep it short. I was thrilled with my experience at Fraser cafe this past weekend, the service was pleasant and attentive (even with an energetic one year old at the table!), the atmosphere at the new location was warm and the food was great as usual.

I also had the burger and I totally second nickfoodies comments, in addition, I will add that even the bun is made fresh in house (being totally blown away after finishing I had to know all about it and the server was happy to inform me that absolutely everything was made in house, two big thumbs up!) My only comment would be that the fries could have been salted a bit more, but other than that a really great meal.

For Dessert we tried the doughnuts and ice cream as well as the lemon cake and both arrived piping hot, a nice treat on a cold winter morning!

2010 Feb 18
Excellent bacon cheeseburger on the Brunch menu. Delicious, perfectly fried double-smoked bacon and pretty aged cheddar, with a sweet mayo sauce, garnished with tomato and greens. Great fries too, fresh, thick cut. Nice salad with a variety of greens. At $13 a great deal, very filling. Washed down with a pint of Beau's and I'm a happy man.

This is my favourite burger in town




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2008 Jun 16
This is what my partner ordered. It was served with their house sausage, potatoes, and mushrooms with worcestershire sauce. Details to follow with my dish, the same but with scrambled eggs...



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2010 May 15
I get that it has become popular to make creamy scrambled eggs (largely on account of Mr. Gordon Ramsay), but why did my eggs taste like cream?

These eggs didn't taste egg-like at all. While I was pleased that for an extra $2, they let us share the eggs, but added extra food to the plate (we each got a sausage patty and a tomato), it was too complicated a compostion to actually enjoy.

As foodlover's photo shows, the scrambled eggs are more like a decontructed omlette. The sausage was drearily dry, although well flavoured. With our plate came a sauce, which the waitress said was comprised of chow-chow and tomatoes. It would have been good on ribs, but it made everything taste like French salad dressing.

The thing is, if you don't like tomatoes, you're out of luck, because the sauce is on everything; it's like they plated it on top of the sauce. Even if you do, it's overpowering.

This was far too complicated an execution of what could have been a really good standard brunch.

2008 Jun 16
Here is my DELICIOUS breakfast...scrambled eggs with cheese curds, potatoes, mushrooms in worcestershire sauce, and the amazing house sausage. At first I thought it was a small order and that I'd leave hungry but it was properly portioned, leaving me feel full and not stuffed. Every little thing was flavoured to perfection. The house sausage was so fresh and flavourful, we both couldn't stop talking about it all day....and we RARELY eat meat. The fried egg breakfast my partner ordered was exactly the same as mine so of course, equally as delish. I almost wish there was more selection to choose from so that next time I could try something else! I'll save next time for dinner instead :)





2008 Jul 16
I just had dinner at Fraser Cafe and it was on par with my dinner I had at Jean-Georges in New York City!!

I had a wild sockeye salmon app with bacon, chanterelles, potato, young watercress and a cucumber dressing. Between our dishes one of the chefs sent over a small taste of foie gras which was perfectly cooked and host to some wonderful flavours, with the 'jam' and pickeld apples and beets. For my main I chose the scallops with seasonal veg and the most delicious parsnip puree I've ever eaten. It was all of the best things about parsnip and absolutely silken. The cherry tomatoes were a sweet addition to the plate as well as the crispy polenta 'croquette'
For dessert I had the chilled vanilla rice pudding with chocolate mousse, crispy slivers of coconut and pineapple. Plump, homey vanilla pudding, spiked with chunks of prime pineapple delivered a knockout punch

Our server, Laura, was so sweet and sincere. She was never too rushed,completely professional and completed my first of MANY dining experiences to come at Fraser Cafe.

WELL DONE!!





2009 Jun 5
A notch or two above fish 'n chips, and it tasted as good as it looked!