Located in the upstairs section of Lapointe's Fish Restaurant in the Market.
Also delivers! (Closed on Sundays)

Bibimbap at Sushi Fresh
Bento Box at Sushi Fresh
Bento Box at Sushi Fresh
Bento Box at Sushi Fresh
Sushi Fresh
Foods from Sushi Fresh
Comments

2006 Dec 17
Here's a sample of their work

yay for non neon-pink ginger...the stuff is addictive and made in-house. :)

Very friendly and the patio is awesome in the summer.

People watching & sushi...what else do you really need?

Sushi 12


1

2010 Dec 10
This may be the best sushi in Ottawa. The sashimi is super fresh and delicious, absolutely none of the nasty fishy taste you would get at a crappier sushi place like Ken's on Rideau. The tempura is nicely done as well.

The value is excellent. My girlfriend and I each had sushi plate (she ordered sushi special B and I got the Sashimi Bento) plus miso soup, green tea and vegetable tempura and the total bill came to only $36 plus tip, which is incredible considering how fresh and delicious the sushi was. We both walked out stuffed.

I highly recommend this place to anyone looking for good sushi in Ottawa. The only complaint I have is that they don't serve any sake :(. Then again, it's located right in the Byward Market so you can go drink somewhere else afterwards if you need alcohol.


Bento Box 12


1

2017 Oct 29
The Roll Bento Box ($11.50) is a nice choice from their lunch menu when you want a lighter meal. The sushi is of great quality here. If you get take out (like I did this time) you miss out on the miso soup.

2017 Sep 3
Lunch special Tempura Bento Box ($12.50) was excellent value. The tempura won't win any awards with its heavier than ideal batter but it was piping hot, tasty, and great for the price point. 👌

2017 Aug 12
This place is becoming a favourite for our work lunches. Around $12.50 gets you a nice bento box with miso soup! Pictured here is the sashimi option. Everything is done well, from the salad to the gyoza and the california roll.





2017 Nov 4
The Dolsot Bibimbap ($12.50) is very good here! Served in a heated stone bowl with a raw egg yolk, you stir it all together to combine the goodness and cook the egg. Necessary flavour and spice are added by way of a cute little side bowl of 고추장 (gochujang chili paste), and an included bowl of miso soup makes it feel like a complete meal.