Little camish 3597
5-M
Name: Don Racine

active 2011 Mar 1 · joined 2011 Feb 28 · 0 votes cast

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Yan
M

2011 Feb 28
To make crème fraiche, combine 1 cup of heavy 35-per-cent cream with 2 tablespoons sour cream in a glass container. Cover and stand at room temperature 24 hours, or until very thick. Stir well, cover and refrigerate. Keeps up to 7 days.