ottawa foodies

I live near the Experimental Farm, so I'm pretty equidistant from just about everything and close to not much of anything.

I am really good at eating, so I try to do it as often as I can. I'm still working on my drinking.

No food allergies, no real food hatreds that I'm aware of ... except for maple products and salmon. They both just make me gag.

Pretty open-minded and willing to experiment. I like to think I'm a good cook, but I've slowed down an awful lot and stick to things that I know. I need to branch out and test my boundaries a bit.

Bitters have been added to my repertoire. I made many different kinds:
Orange, Lemon, Lime, Cherry Vanilla, Ginger, Lavender, Hellfire, CAN-gostura, Coffee, Chocolate.
Bitters can be taken as a digestive aid, but are also the marrying ingredient in a lot of cocktails and baking. Just a dash is all you need.

EMAIL: info@reallyhorrible.ca
TWITTER: @RH_Ent @DrinkPucks
WEBSITE: reallyhorrible.ca