flat chicken [General]
Jun 14
The spatchcocking is quite easy and we've been doing it a fair bit during the lockdown. I don't bother deboning. We've been using this Jamie Oliver recipe. We usually substitute a peri-peri chicken marinade recipe we got separately instead of the harissa. The bed of onions and peppers is good though.
www.jamieoliver.com
www.jamieoliver.com
Jun 15
We do spatchcock chicken (and cornish hens) on a regular basis. I picked up a good quality pair of shears and tackling a chicken takes me less than a minute. We usually just add a dried spice rub but I also have a few wet rub recipes. We also do spathcock turkey although it is a little more work to get the back bone out (and you need good quality shears). A flat 10 pound turkey takes under 2 hours on our kamando style bbq.
Jun 16
I love doing chickens this way, I find it a bit easier to cook than doing it whole. I just find I'm less concerned about some parts being over done and other parts being raw.
Takes two mins to remove the back bone and they are great to save for stock in the winter.
I basically only grill on charcoal these days so that adds a bunch of flavour. I saw recently Daniel Vaughan of Texas Monthly talking about doing rotisserie chickens and how easy that is.. so I will probably try that next.
Takes two mins to remove the back bone and they are great to save for stock in the winter.
I basically only grill on charcoal these days so that adds a bunch of flavour. I saw recently Daniel Vaughan of Texas Monthly talking about doing rotisserie chickens and how easy that is.. so I will probably try that next.
Jun 16
Okay, I did some research today.
METRO
They only had one flavour: Portuguese (though, I don't consider that a flavour).
$11/kg
FARM BOY
Mesquite, Tandoori, Italian (why do I consider this a flavour?), Lemon Pepper
$12.10/kg
Coconut Lime
$19.82/kg
There were a couple of these, approaching $30 each.
I picked up a nice lemon pepper chicken for $15. It's what I was looking for. I'll take a look for good sized whole chickens next time.
METRO
They only had one flavour: Portuguese (though, I don't consider that a flavour).
$11/kg
FARM BOY
Mesquite, Tandoori, Italian (why do I consider this a flavour?), Lemon Pepper
$12.10/kg
Coconut Lime
$19.82/kg
There were a couple of these, approaching $30 each.
I picked up a nice lemon pepper chicken for $15. It's what I was looking for. I'll take a look for good sized whole chickens next time.
Rizak
I haven't seen them at all this year.
I know I can make this myself and will probably eventually take that up as a hobby, but I'm just wondering if anyone has seen something like this in another store.