Taste of the True North: A Celebration of Food, Wine & Women
Wednesday, October 30
Chef Daniel Boulud hosts a celebration of Canadian culinary talent for a collaborative five-course dinner with three leading female chefs: Katie Ardington, Nuit Regular and Ivana Raca. Each course will be perfectly paired with Southbrook wines produced by Ann Sperling.
medicinejar
Taste of the True North: A Celebration of Food, Wine & Women
Wednesday, October 30
Chef Daniel Boulud hosts a celebration of Canadian culinary talent for a collaborative five-course dinner with three leading female chefs: Katie Ardington, Nuit Regular and Ivana Raca. Each course will be perfectly paired with Southbrook wines produced by Ann Sperling.
www.cafeboulud.com