I am looking for flour made from white wheat. I found some at Whole Foods, from Bob's Red Mill, labelled Ivory Wheat Flour and gave been using it in lieu of regular whole Wheat Flour in my bread baking. However, I would like to find a local source for this, if I can. None of the grocery stores I frequent have it, and I did call Robin Hood and they don't make it and have no plans to. Any suggestions?
@Food Buddy thank you for this. I went to their web site and they list hard red wheat as a source for their flour but not white wheat. I may send them an e-mail to inquire just in case.
felinefan