Vegetable boards [General]
2016 Nov 25
My mother always makes radish flowers.
you cut a star shape in them and put in cold water until they open up.
But I also like watermellon radishes- use a cookie cutter to get fancy shapes- those radish are naturally pink and really pretty.
Also, I make a long around 1-2" wide ribbon of thin carrot and roll that up to look like a rose or flower.
-use some small cookie cutters and cut some colored peppers into whatever shapes.
you cut a star shape in them and put in cold water until they open up.
But I also like watermellon radishes- use a cookie cutter to get fancy shapes- those radish are naturally pink and really pretty.
Also, I make a long around 1-2" wide ribbon of thin carrot and roll that up to look like a rose or flower.
-use some small cookie cutters and cut some colored peppers into whatever shapes.
LF
Thus my first attempt. Any recommendations on sauces, veggies, recipes and/or books on plating?
Hoping to have a vibrant one for the holiday brunches:)))
Thank you ahead for any suggestions or recommendations.