Amateur Food Porn 2016 [General]

2016 Feb 24
TOPIC continued from Forum - Amateur Food Porn (continued)

MMMMmmmmm. Chinese bbq pork tenderloin. This is 3 of the 4 pieces that I did. They marinated in the fridge for 3 days, then baked in the oven for an hour and 5 minutes under the broiler. No red dye, and a hell of a lot less sugar and salt. The Dragonlady calls it a major success. I have to agree.

May 12
Made braised lamb shanks for a friend's birthday dinner. Used PC frozen Australian lamb shanks, which turned out well.