Atelier had a fun pop-up/scavenger hunt event today where they were serving a tasting menu at different spots around the city throughout the day hinted via Instagram-picture. I tried courses #4 (oysters at parkdale market) and #7 (edible balloons made on the spot at ministry of coffee on Wellington). It was a super fun concept:)
I mostly want to know the story behind Marc mentioning they might get shut down when they were at O'Connor/Laurier. Who narced? Tosca? A Commissionaire?
LF
Anyone try it? What were the other courses like?